Chana dahl

Originating from India, Chana Dahl are baby chickpeas that have been split and polished. They are highly nutritious, delicious and are used in both sweet and savoury recipes due to their rich taste and aroma. Product of Australia using chickpeas grown in VIC, SA and NSW.

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SKU: BE_08793 Category: Tag:

Description The Chana Dhal Split Chickpeas (Cicer Arietinum) shall be milled from hard well-filled chickpeas
that are characteristic of the colour and variety
Physical Standards
Defects – Maximum by weight %
Whole with missing seed coat 2 %
Mould 1 %
Poor Colour 2 %
Fungal Affected e.g. Ascochyta 1 %
Broken and Kibbled 4 %
Caps 1 %
Detached Seed Coat 0.1 %
Moisture Maximum 14 %
Foreign Matter Maximum by weight %
Foreign Material – includes Unmillable Material 1 %
Unmillable Material – Soil, Stones, Sclerotes, Non-Vegetable Matter 0.1 %
Snails Nil tolerance
Field Insects –Includes Grasshoppers and/or Locusts Nil tolerance
Objectionable Material – Includes Objectional Odour, animal excreta,
wood, glass, metal** and infestation
Nil tolerance
Ryegrass Ergot Nil tolerance
** Magnets screen for metals, however not for non-ferrous and stainless steel as these metals
do not exist in the supply chain (farming equipment/production plant)
For full control, own risk assessment is advised

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