Lentils are the flattened, lens shaped edible seeds of the leguminous plant Lens culinaris
Laird lentils are large (6-7 mm) in diameter, have a green seed coat and yellow cotyledons.
Use lentils in soups, salads, or casseroles for a great addition
Lentils are high in fibre, and complex carbohydrates
lentils a perfect option for those looking to boost their protein intake.
Description Whole green lentils are the sound, healthy, dry and cleaned green lentils of the Lens Culinaris
species
Physical Standards
Defects – Maximum % by weight
Contrasting Colours 0.2 %
Stained 1 %
Heated 0.2 %
Peeled, Splits and Broken 2 %
Other Damage 1 %
Total Damage 2 %
Colour Good
Moisture Maximum 14 %
Foreign Matter Maximum % by weight
Ergot 0.05 %
Excreta 0.01 %
Sclerotinia 0.05 %
Insect Parts 0.02 %
Stones 0.10 %
Foreign Material 0.2 %
Glass, Metal, Hard Plastic NIL
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