Red Whole Lentils – Skin On

Originating from Asia and North Africa, Red Lentils are an excellent source of fibre, protein, B vitamins and iron

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Description The red lentils (Lens Culinaris) shall be milled from hard and well-filled raw, dry, threshed, sound
lentils
Physical Standards
Defects – Maximum by weight %
Mould 1 %
Poor Seed Coat Colour 1 %
Poor Kernel Colour 1 %
Contrasting Colour 1 %
Total Defective 3 %

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